Silky mascarpone cream layered between Savoiardi ladyfingers with Amaretto and dusted with espresso.
Dark chocolate and espresso baked into a moist cake and topped with a super-rich, buttery chocolate icing. Sprinkled with espresso powder.
Three layer cream cake with coconut, walnuts, cream cheese and Italian rum.
(Flavors change Weekly)
Seasonal fresh cheesecake such as traditional, ginger pumpkin, fresh pear and more.