Chick peas with garlic lemon juice, olive oil, Tahini and salt, served with seasoned flatbread.
Fried Squid and zucchini with lemon, Reggiano and spicy marinara.
Fresh spinach, and artichokes in a creamy dip served with toasted bread.
Homemade toasted rosemary bread with Roma tomatoes, fresh basil and garlic.
Fillet Chicken Burger