Egg fettuccine with garlic chicken, water chestnuts, snow peas, peppers and onions in a teriyaki glaze.
Linguini with sauteed vegetables, shrimp and tomato sauce.
Egg spaghetti with parmesan-breaded chicken breast, mozzarella cheese, and tomato sauce.
Fresh egg pasta with spinach, sopraffina ricotta, oregano. Served with your choice of tomato or Bolognese sauce.
Chicken, shallots and mushrooms sauteed in marsala wine and served with egg linguini.
Meat layers of mozzarella, pork and beef in a creamy Bechamel sauce . Vegetable layers of mozzarella, spinach, corn, yellow squash, zucchini, tomatoes, broccoli and onions.
Butternut squash ravioli includes radicchios with a creamy tomatoes and mascarpone sauce.